Feature Archive
Lincoln Street
When the park is filled with the sounds of mirth, it is a Detroit that’s as alive as it ever was.
2012.05.15 Todd Abrams at 11:11 am | 1 Comment
On Gourmet
Scanning food labels, it’d be easy to think that almost every product available is “gourmet.” But what does that really mean? And how did this French term rise to prominence in American culture? We examine the history of gourmet – and perhaps attempt to reclaim its meaning.
2012.04.23 Evan Hansen at 7:46 am | 1 CommentCommitment to the Vine
Núria Garrote i Esteve spent nearly four years looking for passionate winemakers, people who farmed the land, picked the grapes, and cared for their products. Now that she’s found them, her Ferndale-based company Vinovi & Co is bringing those wines (and that passion) to Michigan.
2012.03.04 Evan Hansen at 7:32 pm | 3 CommentsA Genuine Slice
Dave Mancini of Supino serves up the story of his pizza and his thoughts on a budding Detroit food culture.
2012.01.25 Todd Abrams at 11:12 am | 2 CommentsSeason’s Greetings
Whatever you’re celebrating this holiday season – be it family, friends, faith, or Festivus – let it be soaked in wine and drenched in pork fat. Cheers, and season’s greetings from Gourmet Underground Detroit.
2011.12.15 Evan Hansen at 12:05 am | 6 Comments
