Feature Archive

A Genuine Slice

Dave Mancini of Supino serves up the story of his pizza and his thoughts on a budding Detroit food culture.

Posted on 2012.01.25 by Todd Abrams at 11:12 am | 2 Comments

Season’s Greetings

Whatever you’re celebrating this holiday season – be it family, friends, faith, or Festivus – let it be soaked in wine and drenched in pork fat. Cheers, and season’s greetings from Gourmet Underground Detroit.

Posted on 2011.12.15 by Evan Hansen at 12:05 am | 5 Comments

The Science & Art of Espresso

A barista’s work can be a bit of a mystery from the customer’s perspective, and there are several calculations that go into every tiny, delicious cup of espresso. Dai Hughes of Detroit’s Astro Coffee takes us behind the counter to show us how it’s done.

Posted on 2011.11.29 by Evan Hansen at 7:45 am | Be the first to comment

Bourbon Milk Punch Ice Cream

Gourmet Underground Detroit and Treat Dreams transform a favorite cocktail into a first-rate frozen dessert.

Posted on 2011.11.18 by Todd Abrams at 9:57 am | Be the first to comment

The Sugar House Opens: A Look Inside the First Day

More than a year after the concept was born, the long-awaited Sugar House bar opened its doors for business on Michigan Avenue. Their first night is the subject of our first photo essay.

Posted on 2011.10.16 by Evan Hansen at 5:09 pm | 8 Comments