| Dave Mancini of Supino serves up the story of his pizza and his thoughts on a budding Detroit food culture. | |
| Posted by Todd Abrams on 2012.01.25 | Read more... | Share:    |
Gourmet Underground Detroit is a collection of food and drink professionals and serious enthusiasts dedicated to the propagation of local gastronomic knowledge.
We work to spotlight genuine food and drinks that are gathered, grown, raised, processed and traded by your neighbors, for your neighbors. From urban farming to progressive, upscale drinking and dining, Detroit is a city of opportunities. The food revolution is here – grab your (pitch)fork and join in! More »
Trying to find a restaurant review, blog post, or feature article?
GUD maintains an online discussion group for members to exchange views and messages -- and, more importantly, to facilitate offline gatherings full of food and drink, to discuss business ideas, to promote collaborative projects, and to have a good time doing it. Register and join the conversation.
Occasionally a story requires more exposure than a blog can provide. Our features go deep into the marrow of food, drink, and the local, independent culinary scene. This is not the fluff you'll find in glossy periodicals but honest accounts of what's happening beyond the mainstream.
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Read some of our latest posts:
The Brinery’s New Turnip Pickles
Thomas-Labaille Sancerre
Mocha Flip
Second Annual Detroit Holiday Food Bazaar
Drunken Angel
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