Feature Archive

The Science & Art of Espresso

A barista’s work can be a bit of a mystery from the customer’s perspective, and there are several calculations that go into every tiny, delicious cup of espresso. Dai Hughes of Detroit’s Astro Coffee takes us behind the counter to show us how it’s done.

Posted on 2011.11.29 by Evan Hansen at 7:45 am | Be the first to comment

Bourbon Milk Punch Ice Cream

Gourmet Underground Detroit and Treat Dreams transform a favorite cocktail into a first-rate frozen dessert.

Posted on 2011.11.18 by Todd Abrams at 9:57 am | Be the first to comment

The Sugar House Opens: A Look Inside the First Day

More than a year after the concept was born, the long-awaited Sugar House bar opened its doors for business on Michigan Avenue. Their first night is the subject of our first photo essay.

Posted on 2011.10.16 by Evan Hansen at 5:09 pm | 8 Comments

Celebrate the Season

Throw your own Oktoberfest party with homemade soft pretzels and plenty of beer.

Posted on 2011.10.10 by Todd Abrams at 12:52 pm | 1 Comment

Where Detroit Meets the South China Sea

Hidden in plain sight is a vibrant Southeast Asian community and the restaurants and food markets that cater to it.

Posted on 2011.08.15 by Todd Abrams at 2:21 pm | 1 Comment