Tea is one of the world’s most popular beverages. While the US has predominantly preferred coffee over tea, there is a vibrant tea culture today in most states in America. It began as a trend in more progressive and experimental parts such as New York, Washington and Los Angeles, the rest of the states are catching up.
When you think of tea, you think of Asia or England. Those are the tea-obsessed parts of the world. These parts have produced thousands of varieties of teas that are generating an increasing number of tea enthusiasts in the States. Even with a very narrow-minded view of Asia, two things that are definitely common across its diverse landscape is tea and hospitality.
Detroit has many tea sipping spots are that widely popular. Some of these include the Purple door tea room, Cotswald cottage, The Whitney and Teacups & crowns. These establishments have created a whole new community of tea lovers. They are also promoting tea as very viable and perhaps healthier alternative to coffee. With that in mind, let us look at the variety of teas available.
The Chinese Green Tea has been the most popular variety of tea in the United States. Well, at least since the introduction of Starbucks’ Chai latte. Green Tea is easy to prepare, delicious and extremely healthy. It is high in antioxidants, which are essential for normal functioning of the body.
When Starbucks introduced the Chai latte, the initial response was mixed. People didn’t take favorably to a mix of coffee and tea. Fast forward to now, and it is one of the most popular drink at the beverage giants. It is especially popular among the millennial and Generation Y age groups.
Another Chinese invention, the chrysanthemum tea is popular in most parts of Asia, including China, Hong Kong and Singapore. They can be consumed as a hot or cold beverage. It is made from the chrysanthemum flower and also contains a lot of medicinal properties.
Milk tea is famous in parts of Asia such as India and Hong Kong. A cup of tea, with sufficient amount of plain milk or a sweetened and condensed milk, adds a completely different flavor to it. Milk tea tastes well with sugar or other sweeteners.
Matcha has surprisingly close to 140 teams the amount of anti-oxidants as a regular cup of green tea. Match is made from a type of leaves with the same name, and is predominant in parts of China and Japan. It additionally promotes a healthy heart.